Gal's Pasta
Gal Mishaluf Z"L
Gal was a handsome lad with blue eyes, intelligent, calm, graceful, and funny. He was a passionate fan of Hapoel Tel Aviv in both football and basketball. Gal was a commander in the Tzabar Battalion in Giv'ati, always overseeing his soldiers eye to eye, fighting with them shoulder to shoulder, a true warrior. Gal grew up in Modi'in, the son of Tali and Nir, and the brother of Raz and Mika. He was killed in Gaza on 19.11.23, at the age of 21.
This dish was Gal's favorite. His aunt Michal used to prepare it for him every time he visited her. Gal also used to make this dish for his little sister Mika and his elder brother Raz.
The story of
Gal Mishaluf Z"L
Ingredients
Packet of pasta, penne/spaghetti
1 tablespoon olive oil
Handful of cherry tomatoes
20 halved green olives
Some oregano
Some nutmeg
3 drops sesame oil
250 ml (about 8.45 oz) double cream
Parmesan cheese to taste
Salt and pepper
Upgrade: Add a teaspoon of pesto to the sauce.
Instructions
1. Cook the pasta al dente.
2. In a pan with a tablespoon of olive oil, add olives and chopped cherry tomatoes together with oregano, a bit of nutmeg, and sesame oil.
3. Add double cream, salt, pepper, and as much Parmesan as you like and wait for it to simmer.
4. Add the pasta to the sauce, stir for 5 to 10 minutes, and serve.